lloyd September 18, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Tags: avalon_farms, instagram, marketatdothan, marketgarden, sustainable Continue Reading Previous PostThe first chicken tractor for our pastured meat birds has rolled off the assembly line. Still need a little work on the front roof screen, but it’s good enough to hold the current crop of 50 freedom rangers at their current size. This was the prototype – let’s see if we can make the next one faster. This crop will be ready around the first week on November. If you’re interested in tasty pasture raised chicken, contact us or visit our website at www.avalonfarms.us for more info on how to purchase.Next PostFoggy morning asparagus fronds. Beautiful! . . Looking forward to the spring harvest. You Might Also Like Why does somebody ALWAYS photobomb the picture?! May 22, 2018 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 The chickens love it when we move the electric fence to a new area. Fresh tasty bugs make for fresh tasty eggs! September 1, 2017 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.