1st greens harvest of Fall! 4 kinds of kale: tuscanodino, red Russian, white Russian and Siberian. Fighting the heat with afternoon waterings. 90 plus degrees (real feel 100 plus!)

Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess

Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!

Ok – round 2 – a jar of Avalon Farms Rosemary Salt still up for grabs. What are those crazy folk at Avalon Farms doing