Some people see a fruit tree, ferns and chickens. I see roasted chicken with a persimmon reduction sauce, with sauteed asparagus, onions and garlic (disclaimer – onions and garlic are stored in the barn ) Now I’ve made myself hungry.

Making a quick trip out to the greenhouse to uncover the 300+ peppers and eggplant seedlings for morning sunshine. Wendy vs icy back walkway. Guess

Guess what we’re making a fresh batch of? It’ll be available this Saturday at Poplar Head, and Tuesday at Ozark!

Ok – round 2 – a jar of Avalon Farms Rosemary Salt still up for grabs. What are those crazy folk at Avalon Farms doing