lloyd November 7, 2018 Uncategorized 0 Comments Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Tags: avalon_farms, ihatebugs, instagram, marketatdothan, marketgarden, sustainable, sustainablefarming Continue Reading Previous PostThere’s always that one in the bunch ..Next PostYesterday was chicken processing day here at Avalon Farms. Today is tasty chicken soup day here at Avalon Farms. This one is mine. You can get your own pasture raised non-GMO stewing hen at http://www.marketatdothan.com. Look under meats, poultry in the store. This week’s market closes Tuesday at 5 pm. You Might Also Like Thank you all for working with me on the Market at Dothan deliveries last week. These little girls were the emergency. Mom rejected them all and 2 were cold and weak when I found them. But all better now! September 26, 2018 This is the closest we’ve gotten to snow in the last few years. That’s going to be one tasty cabbage. December 13, 2018 At last week’s farmer’s market, I had a lot of people asking how to cut up a patty pan squash. Here’s how I do it. 😀 The thickness of the slices depends on how you want to cook it. Half inch slices, oiled and seasoned with salt/pepper, then baked in the oven are great. (A little parmesan sprinkled on top is even better.) …OR… Small cubes pan fried in butter or bacon grease are awesome! Don’t be scared to try these beauties the next time you see them. Remember, it’s just another tasty summer squash! Check out our website at www.avalonfarms.us for where to get them. #sustainablemarketfarming May 17, 2018 Leave a Reply Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.