Well, that explains why it felt so hot out there! In mid May. Yuck!
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May 13, 2018
Everything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great!
Comments Off on Everything looks better at 6 am on the farm, when it’s not 93 degrees (in early May! ). Beautiful Indigo Cherry Drop tomatoes, packed with anthocyanin, a powerful antioxidant. And they taste great!
May 13, 2018
This mornings squash harvest, about 70 pounds. They’re producing like crazy, and the next planting has started to bloom .
Comments Off on This mornings squash harvest, about 70 pounds. They’re producing like crazy, and the next planting has started to bloom .
May 12, 2018
Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!
Comments Off on Yay! The Japanese eggplant are starting to set fruit! Our absolute favorite grilled veggie – peel, cut lengthwise, toss in bowl with oil, salt & garlic. Grill on high heat until well cooked/marked, eat with the ribeye you cooked next to it ️. So good!
May 11, 2018
First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table!
Comments Off on First real squash harvest of the season. Mostly Zephyrs, a few patty pan and 2 crooknecks. Yummy!!! Coming soon to your table!
May 7, 2018